SLAPOUT
☆ SEASONING ☆
This seasoning is a crowd pleaser at cookouts large or small. Our Slapout "MEDIUM" yellow label has a perfect blend of peppers. The heat level does not dominate the flavor of your food but rather adds just the right amount of kick to the pallet.
When cooking, use Slapout seasoning like salt. When it's salty enough for you, the flavor's perfect! Its well balanced flavor makes it great for just about anything. It's a cook's go-to seasoning and a must-have in the kitchen or when camping.
Jue-Ju can be easily paired with flavors such as Dales Marinade, Moore's Marinade, Teriyaki and liquid smoke. You can get started by using your first bottle of Jue-Ju to make some Grilled Hamburgers, Steaks, Pork Chops or Chicken. Jue-Ju Burgers are easy but don't count on any leftovers!
The ingredients used in our Slapout Seasoning have been developed over many years of cooking and now has become very popular among tailgaters and backyard grill masters because its flavor profile is so versatile. In Alabama, it's just our way of life to have large cookouts with family and friends and is why our choice of seasoning is so important to us.
Slapout Seasoning is a very special blend of quality seasonings that hits a unique flavor profile making it easy to get your food's flavor right every time.
As we all like to say, "Knock your next meal SLAPOUT!"
Ingredients
Mix together by hand and make large 5 inch diameter patties. After making your patties dust the outside with Jue-Ju or if
you like spicy burgers you can dust them with Slapout Mild Cajun Seasoning. Cook on the
grill until the patties are done to your liking.
Note: If you are not in the mood for burgers you can use the same marinades listed for Steaks or Pork Chops with great results!
Use Slapout Or Jue-Ju Seasoning on grilled chicken and see what you've been missing! These seasonings will have your family wanting chicken every night of the week. It's a favorite among cooks and guests alike. After soaking your chicken in your favorite marinade, just sprinkle on some Slapout or Jue-Ju seasoning and throw it on the grill! This seasoning will add many smiles to your families' dinner table.
Marinade for the perfect grilled chicken breast (Use 1/4 cup of each).
Filet chicken breast into 3/4 inch thick pieces. Let the breast marinate for an hour. With your grill hot, sprinkle your Slapout or Jue-Ju Seasoning on both sides as you place each chicken breast on the grill to ensure an even coating. After properly cooking the breast, get ready to enjoy great grilled chicken with friends and family! This is very simple and is a crowd pleaser every time!
Clean and peel the shell from your shrimp leaving the fantail on each. Devein, rinse and drain. Place all shrimp into a bowl and add just enough buttermilk to wet the shrimp. After 10-15 mins remove and sprinkle each shrimp with Slapout Seasoning and coat with a mixture of equal parts flour and bread crumbs. Fry at 350-375 degrees until golden brown. Remove and serve with your favorite dipping sauce (double coat for an extra thick crust)
From grilled chicken to fried shrimp, our Slapout Seasoning compliments a wide variety of foods and is why we hear so many of our customers tell us that they use their Slapout Seasoning on almost everything. Well...maybe not ice cream!
Tear the freshness seal in half and screw the sifter lid back on. This will reduce the amount of seasoning that's applied when cooking small amounts of food. If you're catering and seasoning large portions of food, you may want to remove the seal completely!
All of our seasonings are sold in 5.5oz Bottles.
If you're interested in purchasing any of our seasonings, please Contact Us to find out how.
